Thank goodness for the reasonably-healthy nature of chicken. I’m pretty sure it will save my life this year.
As I noted to a couple of folks the past few weeks, I believe BBQ chicken qualifies as my favorite food item that is still edible on a regular basis based on my new eating regimine.
You’re currently reading “ It’s almost BBQ season ,” an entry on smallchou.com/blog
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Jack Chou is an acclaimed expert and author on many very important topics, not limited to:
1) Opening beer bottles using a table edge
2) Yelling at a TV while watching sports [49ers, A's, Stanford]
3) Eating exquisite culinary products within walking distance of home
4) Strategizing the best way to deal with getting your money in with less than four outs
5) Reading tech blogs and signing up for useless web services.
And, most relevant here:
6) Writing about food, sports, poker, technology, and random topics that 3 total people [thank you, Google Analytics!] read
You can find Jack on various web services, including: yelp, facebook, twitter, flickr, jackchou @ cs.stanford.edu, and (of course) linkedin.
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